página web oficial de la carrera de ingeniería de alimentos uagrm

ACADEMIA

En la carrera brindamos una formación integral en Ingeniería de Alimentos para un futuro profesional destacado.

A person wearing a lab coat and hairnet is working with a large industrial mixer in a laboratory setting. They are pouring a substance, possibly corn kernels, into a transparent container filled with a creamy yellow liquid. The equipment is marked with volume measurements and is positioned on a metallic table alongside digital measurement devices.
A person wearing a lab coat and hairnet is working with a large industrial mixer in a laboratory setting. They are pouring a substance, possibly corn kernels, into a transparent container filled with a creamy yellow liquid. The equipment is marked with volume measurements and is positioned on a metallic table alongside digital measurement devices.

CODIGO
NIVEL
DURACIÓN
 TOTAL HRS ACADEMICAS
NUMERO DE CREDITOS
TITULO DE PROVISION
NACIONAL

141-2
Licenciatura
5 años
5850 Hrs
223
Lic. en Ingeniería de Alimentos

LISTA DE MATERIAS PLAN 141-2

COMUNICADOS

TODA INFORMACIÓN OFICIAL SE COMPARTE EN ESTE APARTADO

PROGRAMAS ANALITICOS

VISITAS INDUSTRIALES

CONSULTAS

© 2025
Ingeniería de Aliemntos Universidad Autónoma Gabriel René Moreno

horario de atencion

DIRECCIÓN
Ciudad Universitaria, Módulo 224 planta baja SANTA CRUZ - BOLIVIA

DIAS

HORARIO

LUNES - VIERNES

08:30 Hrs - 15:30 Hrs

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Preguntas Frecuentes

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